Kita sambung lagi pasal Tokachi, Hokkaido nie.
Kali ini, bos share gambar- gambar makanan.

Nie potato chips yang ade dekat mana-mana market kat jepun nie.
Tapi perisa Butter-shouyu hanya ade dekat Hokkaido. Perisa ini sangat sedap.

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Posted by: Hanif (December 7, 2019 12:00 PM) | Permalink

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Hello Every One !?

Let me introduce Japanese food Ochazke.

Ochazke?is a food that is eaten with warm tea in rice.

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Posted by: Myeongbo (December 6, 2019 5:13 AM) | Permalink

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Hello everyone!

My name is Mai Hirayama.

I started working at Sakura Hotel from middle of November.

( I love nature~~~!!!?)


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Posted by: trainee (December 5, 2019 3:15 PM) | Permalink

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It is getting cold day by day lately.
Whether you like it or not, you are being dragged into it.
The winter.

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Posted by: Kazu (December 4, 2019 11:40 PM) | Permalink

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It is now December today!!!!

Hey guys, how are you doing?

I'm getting sick or some kinds of allergy in this Winter because my runny nose doesn't stop.

Today, I would like to share with you about my favorite place in Winter!


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Posted by: Sumire (December 1, 2019 7:01 PM) | Permalink

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Posted by: Peisan (November 30, 2019 12:16 PM) | Permalink

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Jeng Jeng Jeng
Apa khabar semua?

Baru- baru ini bos pergi Hokkaido.

Tapi kali ini, bos pergi ke kawasan- kawasan kampung.
Bukan tempat yang terkenal seperti Sapporo, niseko,
nama tempat adalah Tokachi,Bandar obihiro dan Urahoro.

Flight yang bos naik adalah flight Air Do, flight yang khas untuk ke Hokkaido.

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Posted by: Hanif (November 29, 2019 12:00 PM) | Permalink

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You have to wait for more than an hour for lunch or dinner here.


Let me introduce the famous Udon store located in Shinjuku.

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Posted by: Myeongbo (November 29, 2019 6:20 AM) | Permalink

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Ya se acaba pronto Noviembre y el frío de Tokio es casi ya el propio de el invierno. Bueno, sin más dilación vamos con diversas fotos;


El barrio de Ikebukuro es el lugar de Japón con más restaurantes de fideos Ramen, además hay muchísimas más opciones de todo tipo de restaurantes y bares siendo uno de las zonas preferidas por los Tokiotas para salir a comer o a cenar algo.


También visité el Edo Tokyo open air architectural Museum que es como un parque con multitud de edificios históricos japoneses procedentes de diversas épocas.

Muchos de estos edificos se han transladado desde su lugar original para poder ser visitados aquí.

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Posted by: Manuel (November 28, 2019 7:04 AM) | Permalink

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Now I live in Tokyo by myself.
And every time I go back to my family home in Hokkaido, I ask my mother to ready Sukiyaki.
That is my favorite Japanese food.


When I was a child, I could not eat raw eggs, but now I come to love it.
But still cannot eat raw egg on rice...

Japanese beef is so greasy meat, so having it with raw egg comes in nicely.


Foreign people don't eat raw eggs, but I hope them to try once.
Have a good days!

Posted by: Takeshi (November 26, 2019 11:00 PM) | Permalink

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