Hi, how are you doing?

It's Sumire!

Today I want to inform you about the third series of World Granma's Recipe.

This time, we have three types of traditional cosine from Nicaragua, Switzerland, and the Republic of Togo.

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I made one of their recipes with these two cute couples together!

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First, we prepared all ingredients and they cooked for us and taught a recipe.

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They made "Zürcher Geschnetzeltes/Züri-Gschnätzlets" which a creamed calf meat.

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It is originally very simple but nowadays people add sauteed sliced onion or mushroom sauce.

Traditionally, they eat a pancake called Rosti as a relish.

In another area, it is cheese and a fried egg.

At here, Sakura Café we serve it with penne!

You can get warm especially in winter!!!!

This series will be launched on the 15th?of March for a limited edition!

So please try it out if you are in Tokyo!

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And I just want to say thank you for sharing your country's recipe with us.

If you have a chance to get the opportunity, please let us know and make one for us!!!

Your special recipe will be on our menu someday★

Thank you for reading and stay healthy until we meet!



Posted by: Sumire (March 13, 2021 5:14 PM)

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