Posted by: Sumire
Hi, how are you doing?
Today I want to inform you about the third series of World Granma's Recipe.
This time, we have three types of traditional cosine from Nicaragua, Switzerland, and the Republic of Togo.
I made one of their recipes with these two cute couples together!
First, we prepared all ingredients and they cooked for us and taught a recipe.
They made "Zürcher Geschnetzeltes/Züri-Gschnätzlets" which a creamed calf meat.
It is originally very simple but nowadays people add sauteed sliced onion or mushroom sauce.
Traditionally, they eat a pancake called Rosti as a relish.
In another area, it is cheese and a fried egg.
At here, Sakura Café we serve it with penne!
You can get warm especially in winter!!!!
This series will be launched on the 15th?of March for a limited edition!
So please try it out if you are in Tokyo!
And I just want to say thank you for sharing your country's recipe with us.
If you have a chance to get the opportunity, please let us know and make one for us!!!
Your special recipe will be on our menu someday★
Thank you for reading and stay healthy until we meet!
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Posted by: Sumire (March 13, 2021 5:14 PM)