Hey fellas

i made a dish called 辣子鶏 which is a Chinese cuisine especially known for its amount of chilies.
What is important to make this dish is Chinese pepper.
You'd need to add proper amount of it to make its flavor last all the way through while chewing or it won't be as spicy as it is supposed to be.
On top of that, you might want to deep fry chicken with flour so that it will help the sauce cling on to the chicken.

Cheers

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Posted by: Yo (July 23, 2020 10:42 PM)

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