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1. Cut the ingredients of kimbap into appropriate sizes.

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2. Spread rice evenly over dried seaweed.

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3. Put the cheese on top.

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4. Put the rest of the ingredients in order.

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5. Press gimbap and cut it into bite-sized pieces.

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Gimbap is complete!



Posted by: Myeongbo (May 16, 2020 8:56 AM)

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