Posted by: Myeongbo
1. Cut the ingredients of kimbap into appropriate sizes.
2. Spread rice evenly over dried seaweed.
3. Put the cheese on top.
4. Put the rest of the ingredients in order.
5. Press gimbap and cut it into bite-sized pieces.
Gimbap is complete!
Newer Entry << Very Nice to Meet You
Posted by: Myeongbo (May 16, 2020 8:56 AM)