Posted by: Myeongbo ()
Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice.
Common toppings include Japanese pickles(tsukemono), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions and wasabi.
You can eat ochazuke near?Sakura Hotel Ikebukuro .
This is the C6 entrance to the subway station.
If you want to eat a simple dish in Japan, try ochazuke.
Posted by: Myeongbo (March 18, 2020 10:55 AM)