Wagashi (和菓子)

Traditional Japanese sweets are typically enjoyed in combination with a cup of green tea. They are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods. Some are popular across the country and around the year while others are only available regionally or seasonally.


Cya in Tokyo (^-^)v

Posted by: Lim (April 12, 2021 6:13 PM) | Permalink

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Just like you,
I really miss going on a trip overseas ...
so I'm looking back to the memories of my trip to Seoul in 2020.

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Posted by: Kazuki (April 2, 2021 5:52 AM) | Permalink

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I went out for Ohanami last week. They're not fully bloomed yet but still very pretty.
Spring is here I would say. (or maybe summer?) You can't eat and drink under the Sakura trees but you can have some take-out and eat at the park.
We have a variety of take-out menus. Please enjoy the nice weather outside with our delicious food.


Posted by: Naomi K (March 29, 2021 4:09 PM) | Permalink

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Hi, it's Sumire!

This is my last time writing a blog...

So, I would like to tell you about my memories of working here for about 4 years.


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Posted by: Sumire (March 23, 2021 4:44 PM) | Permalink

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Our staff from Singapore Lim Wei Siong was helping out at our Asakusa outlet for the past two weeks.
Currently on every Sunday at Sakura Hostel Asakusa we will be holding a cooking event where recipes from all around the world will be introduced.

Last week we made Singapore Chicken Rice and Dessert.
All measures will to taken to make sure that it is safe (10 pax and under, temperature check before entering, all windows are open to make sure good ventilation, use of mask is a must...)


Chicken rice with home made chilli sauce + Black Sesame Soup(?芝麻糊)

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Posted by: Lim (March 21, 2021 10:01 AM) | Permalink

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Hello you guys!

How are you doing?

This is Aya and I'm in charge of this blog today★

I introduce about weekly world launch of Sakura Cafe Ikebukuro where is located in the annex building!

?Meal A is..............?Mie Ayam from?Republic of Indonesia.

It's a simply noodle with a vegetable and chicken in the chicken soup★

also local food in Jawa.


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Posted by: Aya (March 17, 2021 8:30 AM) | Permalink

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Hi, how are you doing?

It's Sumire!

Today I want to inform you about the third series of World Granma's Recipe.

This time, we have three types of traditional cosine from Nicaragua, Switzerland, and the Republic of Togo.


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Posted by: Sumire (March 13, 2021 5:15 PM) | Permalink

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This is Kazuki.
Today,I'd like to show you some of my favorite bottled beers!


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Posted by: Kazuki (March 4, 2021 3:02 PM) | Permalink

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